• 1 Rating

Caramel apples bring out the kid in everyone and make the perfect souvenir for an informal wedding.

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Ingredients

Directions

  • Heat sugar, cream, corn syrup, and butter in a saucepan over medium-high heat, stirring until butter has melted. Clip a candy thermometer to side of pan, and continue to cook until mixture reaches 240 degrees. Remove from heat, and stir in vanilla. Let cool for 5 minutes.

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  • Line a baking sheet with parchment paper, and coat with cooking spray. Insert a skewer into stem end of each apple. Dip apples in caramel, and place on sheet. Let stand until set, at least 1 hour. Apples can be stored airtight for up to 1 day.

Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
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  • 2 star values: 0
  • 1 star values: 1
Rating: 2 stars
10/05/2015
After reading all of Martha's caramel apples recipes I decided to go for this one. I didn't have any problems making the caramel, it came out perfectly but it took a pretty long time till the temperature reached 240. Make sure to stir the caramel frequently during the entire process when it starts boiling. Now for the tatse. It's been a very long time since I last had a caramel apple. I might have forgotten how it tasted but I didn't enjoy the taste of this recipe and I wouldn't do it again.