I've made this cake many times. It's always picked to do for wedding cakes. I usually do a Swiss Meringue Buttercream for it, but have been known to make a whipped icing for it or a White Chocolate Buttercream. Always a hit! Delicious cake that I will always keep in my arsenal of flavors as a professional cake decorator.
Probably one of the best chocolate cakes I've ever made!! The batter seems a pretty runny, but just keep going with it, it actually bakes up really well! I did add about a tablespoon more of flour, but I didnt notice much of a difference.