Advertisement

Ingredients

Directions

  • In food processor, pulse almond paste and confectioners' sugar until combined. Add corn syrup; pulse eight more times, or until mixture holds together when pinched.

    Advertisement
  • Transfer to clean work surface; knead until mixture forms a smooth dough. Wrap tightly in plastic wrap.

Cook's Notes

Marzipan is best used the day it's made. Keep it covered in plastic wrap.

Reviews