New This Month

Balsamic-Marinated Shrimp

  • Yield: Makes 50

Source: Martha Stewart Weddings, Spring


  • 2 tablespoons balsamic vinegar
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon chopped fresh oregano
  • 1/3 cup olive oil
  • 50 medium shrimp, cleaned and deveined, tails left intact
  • Balsamic Cocktail Sauce


  1. In a medium bowl, combine vinegar, salt, pepper, and oregano. Whisk in oil. Add shrimp; turn to coat. Cover; let marinate in the refrigerator 30 minutes.
  2. Heat broiler. Working in two batches, transfer shrimp to a baking sheet. Broil until pink and opaque, about 5 minutes. Serve warm or at room temperature with cocktail sauce on the side.

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