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Quench your guests' thirst with this gingery honey-spiked champagne cocktail.

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Ingredients

For the Gingered Honey Syrup

Directions

  • Make the gingered honey syrup: Heat honey and water in a pan, stirring until simmering. Removefrom heat; add fresh ginger. Cover; let sit 1 hour.Strain, then refrigerate. Makes 2 cups; may be doubled, tripled, or cut in thirds.

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  • Divide crystallized ginger among 12 glasses (1/2 teaspoon each). Divide gingered honey syrup among glasses (2 tablespoons each), then pour Champagne into glasses.

Reviews

1 Ratings
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