• 22 Ratings

Use this recipe to frost our Rose Melting Moments cookies.

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Ingredients

Directions

  • In a medium bowl, beat the cream cheese and the sugar with a wooden spoon until the mixture is smooth. Add the rose water and the milk, and continue to beat the mixture until it is smooth. Tint the frosting, and use it immediately.

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Reviews

22 Ratings
  • 5 star values: 1
  • 4 star values: 6
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 2