• 7 Ratings

This recipe, served at the wedding of Eunice Moyle and Daniel James, was provided by Fork & Spoon Productions, a catering and event-design company based in San Francisco. Beverage dispenser, Classic Hostess.Photograph byEmily Nathan

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Ingredients

Directions

  • Combine gin, liqueur, and lime juice in a cocktail shaker with ice, and shake. Pour over ice in glass. Add soda water, and stir. Garnish with lime and mint.

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  • To make the labels, download the PDF file with Eunice's design. Replace the text with the name and description of your own drink. Print onto sturdy white paper, and use a craft knife to cut out the label along the light gray lines.

  • Use the craft knife and metal ruler to cut slits in the corners where marked. Wrap a grosgrain ribbon around the beverage dispenser or punch bowl, and slip the ends through the slits from the front; attach to the back of the label with double-sided tape.

Reviews

7 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0