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Eggnog Cocktail


Here's a recipe for the perfect wintry signature drink, the eggnog cocktail.

  • Yield: Makes 2

Source: Martha Stewart Weddings, Winter 2007


  • 3 ounces bourbon
  • 3 ounces white creme de cacao
  • 6 tablespoons heavy cream
  • 1 tablespoon superfine sugar
  • Ground nutmeg, for sprinkling


  1. Place bourbon, creme de cacao, cream, and sugar into a cocktail shaker filled with ice. Shake until frosty. Strain mixture into glasses. Sprinkle surface of each with ground nutmeg.

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