Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soften the sorbet for about 15 seconds in a microwave oven.

    Advertisement
  • Working on parchment-lined cookie sheet, use a spatula to pack sorbet into the cutters. Smooth tops with spatula. Lift off rings.

  • Put the rounds in the freezer to set, about 1 hour.

  • Stack tiers onto parchment-lined cookie sheets; return to freezer. Just before serving, slide the cakes onto plates; garnish with berries or other fruit. Cakes can be made up to a day in advance.

Reviews