A little decadence goes a long way, especially when the words "triple chocolate" are involved. Moist, coffee-infused chocolate cake, milk-chocolate mousse, and a creamy chocolate glaze combine for a mocha moment -- complete with a coffee bean -- that's worth the indulgence.
Make the mousse and the glaze just before you're ready to assemble the cupcakes.
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I would love to make these Choco mocha cup cakes, but I really don't want to make them mini. How many normal size cup cakes can I make with this recipe? Please let me know at the earliest. I love your recipes Martha! Keep up the good work. We in India love your website.