• 36 Ratings

You will need ten cups of the curd for our Tropical Wedding Cake; make no more than one and a half batches at a time.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, passion-fruit puree, and egg yolks in a medium saucepan, and place over medium heat. Cook, whisking constantly, until thick enough to coat back of spoon, 12 to 15 minutes. Remove from heat; stir in butter, piece by piece, until melted. Cool, cover with plastic wrap; refrigerate until needed, up to three days.

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Reviews

36 Ratings
  • 5 star values: 16
  • 4 star values: 13
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0