• 3 Ratings

Sabayon (called zabaglione in Italy) can be served over cake, ice cream, or fruit; it is a lovely way to dress up a simple white cake.



Ingredient Checklist


Instructions Checklist
  • Put yolks, sugar, and Champagne in the heatproof bowl of an electric mixer set over a pan of simmering water. Whisk until hot and thick, 3 to 4 minutes. Attach bowl to mixer fitted with the whisk attachment. Beat on high speed until cooled and tripled in volume, about 5 minutes.



3 Ratings
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