Lavender-Mint Iced Tea
If you're planning a garden wedding, consider this brew of dried lavender flowers, mint, and honey.
- Yield: Makes 2 quarts
Source: Martha Stewart Weddings
- 4 cups boiling water
- 1 tablespoon plus 1 teaspoon dried lavender flowers
- 1/4 cup loosely packed mint sprigs
- Honey to sweeten (optional)
- Lemons and/or lavender sprigs to garnish
Pour the boiling water over mint and lavender leaves. Steep for 5 minutes, then strain.
Sweeten liquid with honey if desired, then refrigerate until chilled. Serve over ice.
Garnish with lemon slices and/or lavender sprigs.