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Lavender-Mint Iced Tea


If you're planning a garden wedding, consider this brew of dried lavender flowers, mint, and honey.

  • Yield: Makes 2 quarts

Source: Martha Stewart Weddings


  • 4 cups boiling water
  • 1 tablespoon plus 1 teaspoon dried lavender flowers
  • 1/4 cup loosely packed mint sprigs
  • Honey to sweeten (optional)
  • Lemons and/or lavender sprigs to garnish


  1. Pour the boiling water over mint and lavender leaves. Steep for 5 minutes, then strain.
  2. Sweeten liquid with honey if desired, then refrigerate until chilled. Serve over ice.
  3. Garnish with lemon slices and/or lavender sprigs.

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