Five Little Cakes: Almond Dacquoise Cake
Cut a 4-by-7-inch rectangle from a piece of sturdy cardboard or foam board. Place a dacquoise layer on the board; spread with 1/2 cup whipped ganache. Top with a layer of genoise and another 1/2 cup ganache. Continue layering, ending with a layer of dacquoise.Advertisement
Spread the assembled cake with remaining ganache. Gently press the sliced almonds into the side of the cake. Decorate the top with a cake comb, if desired, and a tuile banner.