• 8 Ratings

An almond-paved dacquoise cake has rich crunchy almond meringue, chocolate ganache, and thin layers of cake inside. Here, second from left, it is festooned with a tuile cookie. This cake requires three separate recipes to be prepared in advance: a dacquoise, a genoise, and a whipped-chocolate ganache.

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Ingredients

Directions

  • Cut a 4-by-7-inch rectangle from a piece of sturdy cardboard or foam board. Place a dacquoise layer on the board; spread with 1/2 cup whipped ganache. Top with a layer of genoise and another 1/2 cup ganache. Continue layering, ending with a layer of dacquoise.

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  • Spread the assembled cake with remaining ganache. Gently press the sliced almonds into the side of the cake. Decorate the top with a cake comb, if desired, and a tuile banner.

Reviews

8 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1