• 10 Ratings

Hollowed grape tomatoes become diminutive salad bowls, holding a few leaves of lightly dressed greens called tatsoi.



Ingredient Checklist


Instructions Checklist
  • Process vinegar, shallot, garlic, mustard, basil, chives, salt, and pepper in food processor until smooth. With machine running, drizzle in oil until emulsified. Transfer to squeeze bottle with small tip.

  • Cut sliver off bottom of each tomato and 1/8 inch off top. Using a mini melon-baller, scoop out centers. Squeeze a small amount of dressing into each tomato; top with greens. Serve immediately.


10 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 4
  • 1 star values: 3