These baby ears are grilled, wrapped in basil leaves, and served on rectangles of dried corn husk.

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Ingredients

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Directions

Instructions Checklist
  • In dish, mix oil, garlic, lemon zest, salt, and pepper. Add corn; marinate 1 hour.

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  • Preheat oven to 350 degrees. Transfer corn and marinade to rimmed baking sheet; roast until just warm, about 5 minutes.

  • Wrap a basil leaf around each ear, sealing ends with dab of marinade. Grill, seam side down, about 30 seconds per side. Top with pinch of Parmesan cheese.

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