These baby ears are grilled, wrapped in basil leaves, and served on rectangles of dried corn husk.
In dish, mix oil, garlic, lemon zest, salt, and pepper. Add corn; marinate 1 hour.
Preheat oven to 350 degrees. Transfer corn and marinade to rimmed baking sheet; roast until just warm, about 5 minutes.
Wrap a basil leaf around each ear, sealing ends with dab of marinade. Grill, seam side down, about 30 seconds per side. Top with pinch of Parmesan cheese.