Make this Greek-yogurt panna cotta to go with our miniature tarts, a delicious dessert for a wedding or perfect to send home with guests as favors.
Sprinkle gelatin over the cold water in a small bowl. Let stand until softened, about 5 minutes. Whisk yogurt in a medium bowl to soften.
Combine cream, sugar, and salt in a small pan. Bring to a boil over medium heat, and then reduce heat to low. Whisk softened gelatin into cream mixture over low heat until dissolved. Pour mixture through a fine sieve into yogurt; whisk to combine.