Make this Greek-yogurt panna cotta to go with our miniature tarts, a delicious dessert for a wedding or perfect to send home with guests as favors.

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Ingredients

Directions

  • Sprinkle gelatin over the cold water in a small bowl. Let stand until softened, about 5 minutes. Whisk yogurt in a medium bowl to soften.

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  • Combine cream, sugar, and salt in a small pan. Bring to a boil over medium heat, and then reduce heat to low. Whisk softened gelatin into cream mixture over low heat until dissolved. Pour mixture through a fine sieve into yogurt; whisk to combine.

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