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Sherry Cocktail

To make batches to serve a crowd, mix the liquids in a pitcher, and chill; shake over ice right before serving, strain into glasses, and garnish.

  • Servings: 1

Source: Martha Stewart Weddings, Winter 2011


  • 3 ounces manzanilla sherry
  • 1 ounce sweet vermouth
  • 1 teaspoon fresh lemon juice
  • Dash Angostura bitters
  • Crushed ice for shaking
  • 1 kumquat, thinly sliced


  1. Combine all ingredients except for kumquat slices in a cocktail shaker; shake vigorously. Strain into a cocktail glass, and garnish with 3 kumquat slices.

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