Serve wedding guests salmon seasoned with coriander and fennel, and topped with a yogurt sauce.
Cut salmon fillet into 1-inch-square pieces. Combineground seeds in a small bowl, and dip skin side ofsalmon pieces into ground spices to generously coat.
Whisk together the yogurt, herbs, and lemon juicein a small bowl. Season with salt and pepper to taste.
Preheat oven to 400 degrees. Season salmon with salt andpepper; heat grapeseed oil in a medium ovenproofskillet over medium-high heat until nearly smoking.Place salmon pieces in the pan, spice side down, andsear for 1 minute; then transfer pan to oven untilsalmon is barely cooked through, about 2 minutes.You will need to do this in 3 batches, cooking about8 pieces of salmon at a time.
Spread 1/2 teaspoon yogurt sauce over each pieceof salmon, and serve warm or at room temperature.