• 2 Ratings

Our granitas, otherwise known as Italian ices, are like the snow cones you had as a kid, only tastier, less fluorescent, and more sophisticated. Also, try the cantaloupe and strawberry-lychee flavors.

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Ingredients

Directions

  • Shave zest from 4 lemons in long pieces with a vegetablepeeler. Juice all lemons (about 1 cup). Combinethe water and sugar in a small pan; simmer over mediumheat, stirring, until sugar dissolves. Stir in zest;transfer to a bowl to cool completely. Once cooled,discard zest; stir in lemon juice and liqueur. Transferto a 13-by-9-inch glass dish. Freeze, uncovered, rakingwith a fork every 30 minutes to keep it from becomingtoo solid, about 4 hours. Serve immediately.

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Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0