• 23 Ratings

Give your wedding or bridal shower a Mediterranean flair with these simple hors d'oeuvres. Balls of fresh goat cheese are coated with chopped pistachios; beds of baby spinach leaves make them easy to lift and eat.

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Ingredients

Directions

  • Bring goat cheese to room temperature. Using your hands, roll forty-eight 1/2-inch balls, and place them on a piece of parchment paper. Shake the nuts in a fine mesh sieve to remove dust, then place in a small, shallow bowl. Roll each cheese ball in the nuts to coat evenly.

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  • The cheese balls can be prepared the day before the event. Store them in the refrigerator in an airtight container until ready to serve.

  • To serve, arrange the spinach leaves on a serving tray, and place each cheese ball on a leaf. Serve immediately.

Reviews

23 Ratings
  • 5 star values: 3
  • 4 star values: 7
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 1