New This Month

Grape-Elderflower Fizz


Grapes and deeply fragrant elderflower mingle in a vibrant drink worthy of celebration.

  • Yield: Makes 6

Source: Martha Stewart Weddings, Fall 2008


  • 12 ounces gin, preferably Hendrick's
  • 3 ounces St. Germain elderflower liqueur
  • 9 ounces Concord grape juice
  • 12 ounces club soda
  • 3 limes, halved
  • 1 bunch grapes, Concord or red globe, halved and seeded


  1. In a 1 1/2-quart pitcher, combine gin, elderflower liqueur, grape juice, and club soda. Squeeze lime halves over pitcher, and stir. To serve, pour over ice in tall glasses, and garnish each with 4 or 5 grape halves.

Cook's Notes

Musky-sweet fresh Concord grapes are available only in September and October, which makes them perfect for a fall wedding. They're a brilliant garnish, but any red or purple table grape will do.

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