This dough is useful for making mini-tartlets for hors d'oeuvres.

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Ingredients

Directions

  • In food processor, pulse flour, sugar, salt, vegetable shortening, and butter until mixture resembles coarse meal, 8 to 10 seconds. Add ice water gradually; pulse until dough just comes together.

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  • Divide dough in half; flatten into disks. Wrap in plastic. Chill 1 hour or overnight.

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