Hot pickled peppers, feta cheese, and radish make up these satisfyingly biting appetizers.

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Ingredients

Directions

  • Top each pita with a slice of feta, a few slices of radish, and a few pieces of chopped Peppadew peppers. Drizzle with oil, and season with salt and pepper. Serve immediately.

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Cook's Notes

Peppadews are South African peppers that are sweet, spicy, and slightly larger than a cherry tomato. They are available in most supermarkets and specialty food stores.

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