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Radish and Feta on Mini Pitas

Hot pickled peppers, feta cheese, and radish make up these satisfyingly biting appetizers.

  • Yield: Makes about 18 hors d'oeuvres

Source: Martha Stewart Weddings, Fall 2008


  • 1 package mini pitas
  • 4 ounces feta cheese, preferably ­Bulgarian, thinly sliced
  • 3 to 4 radishes, thinly sliced
  • 1 jar (14 ounces) hot pickled peppers, such as Peppadew, chopped
  • Extra-virgin olive oil, for drizzling
  • Coarse salt and freshly ground pepper


  1. Top each pita with a slice of feta, a few slices of radish, and a few pieces of chopped Peppadew peppers. Drizzle with oil, and season with salt and pepper. Serve immediately.

Cook's Notes

Peppadews are South African peppers that are sweet, spicy, and slightly larger than a cherry tomato. They are available in most supermarkets and specialty food stores.

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