Sparkling Ginger Lemonade
This fizzy delight gets its kick from honey, fresh ginger, lemon juice, and club soda.
- Yield: Makes 2 quarts
Source: Martha Stewart Weddings, Summer 2009
- 4 cups water
- 1/2 cup honey
- 4 tablespoons minced fresh ginger
- 4 cups club soda, chilled
- 2 cups freshly squeezed lemon juice
In a medium saucepan, combine water, honey, and ginger. Bring to a boil, then remove from heat, cover, and let steep for 10 minutes. Place a mesh strainer over a bowl and strain liquid, discarding the ginger. Transfer mixture to a pitcher and cool completely; store in the refrigerator. Stir in the soda and lemon juice before serving. Serve over ice.