• 4 Ratings

The flavors of blue cheese and wild mushrooms mingle in these crisp golden crackers, making them ideal for cocktail-hour bites.

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Ingredients

Directions

  • Place mushrooms in a spice grinder, and grind until fine, about 15 seconds.

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  • Preheat oven to 350 degrees. In the bowl of a mixer fitted with the paddle, mix butter and blue cheese on medium until combined. Add flour, ground mushrooms, and pepper; mix just until combined and crumbly. Add milk, and mix just until dough comes together (the dough will be quite stiff).

  • Divide dough evenly into three disks. Wrap two disks in plastic wrap; set aside. On a lightly floured work surface, roll out one disk to be 1/16 inch thick. Cut out crackers with a 3 1/2-inch round cutter. Transfer to a baking sheet; prick each with a fork three or four times. Sprinkle lightly with salt.

  • Repeat with remaining dough. Bake until golden brown, about 22 minutes. Let cool completely on a wire rack. Store crackers in an airtight container up to 1 week.

Cook's Notes

The dough can be frozen, wrapped in plastic, up to three months.

Reviews

4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0