You will need 23 batches to serve with the Dreamy Coconut Wedding Cake recipe; this recipe can be multiplied. Creme anglaise can be refrigerated in an airtight container for up to three days. Before serving, whisk until smooth.
I was very excited to make this. Unfortunately, it curdled. The recipe does not tell you how careful you have to be with the heat. Medium-low was too hot on my stove. I would recommend starting with LOW. Also, when mixing the hot milk mixture into the egg mixture, I don't think the instructions are clear enough. I found another recipe that said to start with just two spoonfuls of milk and mix wellf before mixing in ALL of it gradually, not half. I spent more than an hour on this, wasted.