• 7 Ratings

Classic deviled eggs get elevated with a touch of smoked salmon and dill -- making them wedding-worthy.

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Ingredients

Directions

  • Follow instructions for Fresh-Herb Deviled Eggs through step 2.

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  • Process 5 1/2 ounces smoked salmon and the mayonnaise in a food processor until smooth. Add to yolks; stir in sour cream and dill. Season with salt and pepper.

  • Cut remaining 1/2 ounce smoked salmon into 1/4-inch squares. Proceed with instructions for step 4 of the Fresh-Herb Deviled Eggs, garnishing instead with salmon squares and dill sprigs.

Reviews

7 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0