• 15 Ratings

This luscious icing can be served with Meyer Lemon Curd and Meyer Lemon and Cream Cheese Pound Cake.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine egg whites and sugar in the heatproof bowl of a mixer set over a pan of simmering water. Whisk until sugar has dissolved and mixture registers 160 degrees.

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  • Attach bowl to mixer fitted with whisk attachment. Beat on high speed until cooled, about 10 minutes. Reduce speed to medium-low. Add butter, a few pieces at a time, beating until incorporated after each addition. Beat in coconut extract. Reduce speed to low, and beat until smooth. Use immediately.

Reviews

15 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 6
  • 1 star values: 0