• 22 Ratings

Use this recipe to decorate Frozen Strawberry Souffles.

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Ingredients

Directions

  • In a small saucepan over medium-high heat, bring sugar and 1/2 cup water to boil, stirring until sugar has dissolved. Remove from heat; let cool completely.

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  • Preheat oven to 200 degrees. Slice strawberries lengthwise as thinly as possible. Dip slices in cooled syrup; place on parchment-lined baking sheet. Bake until dry but still bright red, about 2 hours.

  • Immediately transfer chips to a wire rack to cool completely.

Reviews

22 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 1