Candied Strawberry Chips
Use this recipe to decorate Frozen Strawberry Souffles.
- Yield: Makes about 5 dozen
Source: Martha Stewart Weddings, Spring 2003
- 1/2 cup sugar
- 10 strawberries, rinsed and hulled
In a small saucepan over medium-high heat, bring sugar and 1/2 cup water to boil, stirring until sugar has dissolved. Remove from heat; let cool completely.
Preheat oven to 200 degrees. Slice strawberries lengthwise as thinly as possible. Dip slices in cooled syrup; place on parchment-lined baking sheet. Bake until dry but still bright red, about 2 hours.
Immediately transfer chips to a wire rack to cool completely.