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Candied Strawberry Chips


Use this recipe to decorate Frozen Strawberry Souffles.

  • Yield: Makes about 5 dozen

Source: Martha Stewart Weddings, Spring 2003


  • 1/2 cup sugar
  • 10 strawberries, rinsed and hulled


  1. In a small saucepan over medium-high heat, bring sugar and 1/2 cup water to boil, stirring until sugar has dissolved. Remove from heat; let cool completely.
  2. Preheat oven to 200 degrees. Slice strawberries lengthwise as thinly as possible. Dip slices in cooled syrup; place on parchment-lined baking sheet. Bake until dry but still bright red, about 2 hours.
  3. Immediately transfer chips to a wire rack to cool completely.

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