• 2 Ratings

This is the perfect addition to our lemon icebox cake.

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Ingredients

Directions

  • Whisk together cream and mascarpone in a coldmixer bowl until soft peaks form. Add honey; continueto whisk until medium peaks form. Use immediately,or refrigerate up to 3 hours.

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Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1