Drop these sugar cubes into our Rose Champagne Cocktail.
Mix ingredients in a small bowl. Pour out onto a clean surface; pat into a tight round about 1/2 inch thick. Cut out shapes with cutter, and let sit undisturbed until set, about 15 minutes. Gently move to an airtight container, and store up to 5 days.
Use a 5-petal blossom cutter, 1 1/2 inches across.