Use this recipe when making our Floating Islands in Rose Syrup.
Bring wine, sugar, lemon zest, vanilla bean and seeds,and the water to a simmer in a medium pan over highheat. Cook until reduced by about 3/4, about 20 minutes. Pour through a sieve, and discard zest and bean. Let syrup cool to room temperature, add lemon juice, then refrigerate until ready to serve.