Choose this festive cocktail for a new spin on the classic first toast, or offer it as your signature drink during the reception.
- Servings: 6
Source: Martha Stewart Weddings, Winter 2008
- 1 1/4 cups chilled fresh pomegranate juice (from 3 pomegranates)
- 1 1/2 ounces chilled Cointreau liqueur
- 1 chilled bottle (375 milliliters) Champagne
- Fresh pomegranate seeds, for garnish
In a pitcher, mix juice, liqueur, and Champagne. Pour into flutes, and garnish with pomegranate seeds.