• 9 Ratings

This recipe is a perfect signature drink for a fall wedding. Use freshly pressed cider if available, as it has the best flavor; a clear glass lets the drink's rich color show through.

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Ingredients

Directions

  • Bring cider, fresh ginger, and allspice to a boil in a saucepan. Remove from heat, and cover. Let stand 10 minutes. Skim foam and strain, discarding solids.

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  • Ladle 1/2 cup hot cider into each mug, and add 3/4 ounce brandy. Add ginger cube to each mug, if desired.

Reviews

9 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0