Ginger Apple Cider with Brandy
This recipe is a perfect signature drink for a fall wedding. Use freshly pressed cider if available, as it has the best flavor; a clear glass lets the drink's rich color show through.
Ingredients
Directions
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Bring cider, fresh ginger, and allspice to a boil in a saucepan. Remove from heat, and cover. Let stand 10 minutes. Skim foam and strain, discarding solids.
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Ladle 1/2 cup hot cider into each mug, and add 3/4 ounce brandy. Add ginger cube to each mug, if desired.