Ginger Apple Cider with Brandy

Name: Ginger Apple Cider with Brandy
Ingredients: 2 1/4 cups apple cider; 1 tablespoon thinly sliced fresh ginger; 2 whole allspice; 3 ounces brandy; Candied ginger chunks, cut into cubes, rolled in superfine sugar (optional)

Rating: 4.22 stars

9 Ratings

This recipe is a perfect signature drink for a fall wedding. Use freshly pressed cider if available, as it has the best flavor; a clear glass lets the drink's rich color show through.

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Ingredients

2 1/4 cups apple cider
1 tablespoon thinly sliced fresh ginger
2 whole allspice
3 ounces brandy
Candied ginger chunks, cut into cubes, rolled in superfine sugar (optional)

Directions

Step 1

Bring cider, fresh ginger, and allspice to a boil in a saucepan. Remove from heat, and cover. Let stand 10 minutes. Skim foam and strain, discarding solids.

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Step 2

Ladle 1/2 cup hot cider into each mug, and add 3/4 ounce brandy. Add ginger cube to each mug, if desired.

Reviews

9 Ratings

5 star values: 5
4 star values: 2
3 star values: 1
2 star values: 1
1 star values: 0

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Ginger Apple Cider with Brandy

Ingredients

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