Creamy and chocolately, this rich ganache is ideal for slathering between layers of Rich Chocolate Cake.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring cream and corn syrup to a simmer in a small saucepan. Place chocolate in a food processor. With the machine running, add the cream mixture in a slow stream. Process until smooth and shiny.

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  • Refrigerate in an airtight container, stirring occasionally, until thick enough to spread. Use immediately, or refrigerate in an airtight container for up to 3 days.

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