Homespun white cupcakes are crowned with fondant hearts cut with a cookie cutter and imprinted with the bride's and groom's first initials using a new rubber stamp.. Cup...
The beauty of this cake is punctuated by the purity and simplicity of one giant flawless rose perched on the top. The white tiers are decorated with confectionary bands ...
Fill a large bowl or the sink with ice water. In a small saucepan, combine sugar, corn syrup, and 2/3 cup water. Heat, without stirring, until mixture comes to a boil. C...
Set a heatproof bowl over a pan of water; bring water just to a boil. Remove pan with bowl from heat.. Put chocolate and cocoa butter in the bowl; stir just until melted...
Sugar-paste roses are fashioned to look like fabric flowers; they add a touch of haute couture to a cake based on finely quilted cotton matelasse. The leaves (fondant fo...
A traditional tiered confection covered with pale-green fondant has fresh hydrangeas between the layers (each cake tier is topped with clear acetate so flowers don't tou...
Smooth poppies and white-on-white patterns cover a square cake with cropped corners; gossamer ribbon brings out a hint of green in the fondant blanketing its tiers. The ...
HorseshoeThis is a classic symbol of good fortune; a bride in England might tie a horseshoe charm to her wrist for luck. The topper here is made of phalaris, a dried gra...
Preheat oven to 350 degrees. Butter pans; line with parchment paper. Butter lining; dust with flour, tapping out excess. Set aside.. Sift together flour, baking powder, ...
Techniques used by dressmakers to turn fabric into flowers inspired this sophisticated cake. A combination of fondant and white chocolate both envelops the cake and deco...