That orange mousseline paired with white genoise and topped with alabaster fondant and miniature lilies sounds beautiful, but what exactly is it Like all specialists, b...
A wedding cake can be anything you want it to be: grand or petite, richly decorated or complex only in its flavor. Because there are so many ways to construct and design...
The first cut of the wedding cake is ceremonial. A knife tied with a ribbon is set next to the cake; the bride picks up the knife (it shouldn't be handed to her), and cu...
For centuries, monograms have been used to embellish items we cherish and hand down from generation to generation. They have rarely been used to decorate wedding cakes, ...
This suite of sweets by Kromer features a graphic calligraphy-style motif and words from the classic wedding vows. The designs are incorporated into white-chocolate pane...
. In a cheerful tower of a cake, five deep hexagonal layers are iced with buttercream; the tiers are piped with a star tip in opposite directions for a patchwork effect. ...
. Sugar-paste daisies drift down a fondant-covered cake, by Gail Watson of New York City. This effect is created by covering the top tier entirely with the blooms, and pl...
Working with designer Denise Sharp, we took poetic license with Elizabeth Barrett Browning's famed love sonnet, quoting it on a cake by Kromer. Sharp's calligraphed pape...
Whimsical and lighthearted, these pretty little cakes -- a fresh alternative to a single grand confection -- are adorned with sprigs of sugar freesia in yellow, lavender...
Quilled BellsAs legend has it, wedding bells ring out to announce a brand-new union to the world -- and also to frighten away any evil spirits. These bells and the wreat...