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Trio of Savory Madeleines

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Trio of Savory Madeleines

Savory madeleines can be flavored with many varieties of herbs, seasonings, and cheeses. Some options are Gruyere cheese, fresh rosemary, and cayenne pepper.

Ingredients

Makes 220 mini madeleines

  • 8 tablespoons (1 stick) unsalted butter, plus more for pans
  • 2 cups all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 4 large eggs
  • 2 cups whole milk
  • 3 1/2 tablespoons finely chopped fresh sage
  • 1/2 cup finely chopped pitted olives
  • 1/4 cup plus 1 tablespoon finely chopped oil-packed sun-dried tomatoes

Directions

  1. Preheat oven to 350. Butter mini madeleine pans.
  2. Melt butter in a small saucepan over medium heat until lightly browned, about 2 minutes. Let cool slightly.
  3. Whisk flour, cornmeal, sugar, baking soda, and salt in a medium bowl. Whisk in eggs, milk, and browned butter until smooth. Divide batter among 3 bowls. To create 3 different flavors, fold 1 filling into each bowl of batter (sage, olives, and sun-dried tomatoes). Divide batter among pans, filling cups 3/4 full.
  4. Bake until golden brown and firm, 8 to 10 minutes. Immediately unmold, and let cool completely on wire racks.
From Martha Stewart Weddings, Summer 2008

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