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Radish and Feta on Mini Pitas

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Radish and Feta on Mini Pitas

Ingredients

Makes about 18 hors d'oeuvres

  • 1 package mini pitas
  • 4 ounces feta cheese, preferably ��Bulgarian, thinly sliced
  • 3 to 4 radishes, thinly sliced
  • 1 jar (14 ounces) hot pickled peppers, such as Peppadew, chopped
  • Extra-virgin olive oil, for drizzling
  • Coarse salt and freshly ground pepper

Directions

  1. Drizzle with oil, and season with salt and pepper. Serve immediately.
From Martha Stewart Weddings, Fall 2008

Helpful Hint

Peppadews are South African peppers that are sweet, spicy, and slightly larger than a cherry tomato. They are available in most supermarkets and specialty food stores.

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