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Pear-Lemon Fizz

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Pear-Lemon Fizz

Ingredients

Makes 1

  • Ice cubes
  • 1/2 ounce (1 tablespoon) pear vodka
  • 3/4 ounce Lemon Verbena Simple Syrup
  • 1/2 ounce (1 tablespoon) fresh lemon juice
  • Champagne, for topping off (about 1/2 cup)
  • 1 fresh lemon verbena leaf, for garnish

Directions

  1. Fill a cocktail shaker with ice. Add vodka, syrup, and lemon juice. Shake, and then strain into a glass. Top off with Champagne. Garnish with lemon verbena.
From Martha Stewart Weddings, Fall 2007

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