Visit marthastewart.com | wholeliving.com

Martha Stewart Weddings
Home Page » Planning & Tools » Cream Cheese Frosting

Cream Cheese Frosting

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Ingredients

Makes 2 quarts

  • 4 packages (8 ounces each) cream cheese, room temperature
  • 1 teaspoon pure vanilla extract
  • 8 tablespoons (1 stick) unsalted butter, softened and cut into pieces
  • 2 pounds confectioners' sugar, sifted

Directions

  1. Mix cream cheese and vanilla on medium speed in the bowl of an electric mixer fitted with the paddle until creamy and light, 2 minutes. With mixer running, gradually add butter; mix until combined.
  2. Reduce speed to low; gradually mix in sugar until combined. If not using immediately, refrigerate, covered, up to 3 days; bring to room temperature before using.
From Martha Stewart Weddings, Summer 2004

Contributors' Comments Add Comment

Planning Tools

Looking for Local Resources?

Recommend a vendor in your area:
info@marthastewartweddings.com