SHARE THIS
Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.
Close
|
|
Sweet Peas and Orchids1 Rating (See All)  An ethereal bouquet gets its elegance from fluttery sweet peas and emerald-striped lady's slipper orchids, bundled together with white satin ribbon. Sweet peas reappear in edible form on the fondant-covered cake, growing up the sides of the tiers in gum paste. Fondant is also wrapped around the base of each layer; the green ridges are our interpretation of the orchids' verdant striations. A small nosegay of sweet peas and orchids serves as the cake topper.
Planning Tools
Looking for Local Resources?Recommend a vendor in your area: |
|
Contributors' Comments Add Comment