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Emerald and Aqua: Stir Things Up

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Emerald and Aqua: Stir Things Up

Give signature drinks proper fanfare by flagging them with colorful swizzle sticks. The flourishes are a breeze to make: With gardening shears, trim a wooden skewer so its a few inches taller than the glass you'll put it in. Cut a 9-inch length of 15-millimeter grosgrain ribbon. Fold in half and make a loose knot. Slip knot over skewer and tighten. Notch ribbon ends. Pear-Lemon Fizzes by DM Cuisine.

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