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Texas Spice Rub

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Texas Spice Rub

This recipe can be easily multiplied and keeps well, so you can make it in advance. This spice rub is delicious with steak, pork chops, or chicken. Rub about 1 tablespoon of the mixture onto an 8-ounce portion, and grill or broil immediately.

Ingredients

Makes 2 1/2 cups

  • 1 cup packed light-brown sugar
  • 5 tablespoons plus 1 teaspoon salt
  • 2 tablespoons plus 2 teaspoons dried oregano
  • 2 tablespoons plus 2 teaspoons chili powder
  • 1 tablespoon plus 1 teaspoon freshly ground pepper
  • 1 tablespoon plus 1 teaspoon dried mustard
  • 1 tablespoon plus 1 teaspoon ground cumin
  • 1 tablespoon plus 1 teaspoon cayenne pepper
  • 1 tablespoon plus 1 teaspoon paprika

Directions

  1. Combine all of the ingredients. Spice mixture can be stored in an airtight container for up to 3 months.
From Martha Stewart Weddings, Winter 2007

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