Perfect Wedding Color Palette: White
Clockwise from top: Buttercream This cake topping is beloved for its rich and, yes, buttery flavor. Keep it in an air-conditioned or refrigerated spot to prevent softening. If it's below 80 degrees, the frosting will hold up outside for about an hour. Meringue This wispy mix of egg whites and sugar, also known as "seven-minute frosting," can be smoothed on for a clean, glossy look or applied in peaks. For added flavor (and to help it adhere), spread on a thin layer of buttercream first. Fondant When draped over a lightly frosted cake, fondant offers a flawless finish. To decorate it with your monogram, just use a rubber stamp. Fondant holds up well in the heat, but don't refrigerate it -- water spots can form. Powdered Sugar What could be prettier for a winter wedding than a flurry of slices dusted with snowy sugar? With its homespun appeal, this topping would also complement a simple, backyard affair.
Mini-White Cake Recipe