Perfect Wedding Color Palette: Opalescent
Our granitas, otherwise known as Italian ices, are like the snow cones you had as a kid, only tastier, less fluorescent, and more sophisticated. These versions feature delicate flavors -- cantaloupe, lemon-violet liqueur, and strawberry-lychee -- and are guaranteed to refresh and delight your guests, whether it's during cocktail hour on the patio or during dance breaks at a dessert bar. To make the icy treats, combine pureed fruit with a simple sugar syrup in a glass baking dish and freeze, stirring frequently to create that satisfying, slushy texture. Serve in chilled dishes. Mother-of-pearl caviar spoons (#6WE34), Petrossian.
Make These Granitas