Nancy and Elias
Nancy Salumbides, the textile designer behind Rare Bird, and Elias Manousos, the founder of a security technology company, met on a boat in the San Francisco Bay. About 10 years later, they decided to wed. On June 25, 2011, they journeyed far from their home in the city by the bay to Chania, a small town on the island of Crete, Greece, to get married.
Taking a cue from the groom's Greek-American heritage, the destination wedding infused Old World traditions, historic surroundings, and a fresh color palette that took its cues from the setting.
The Invitation
Jordan Ferney of Oh Happy Day created the letterpressed stationery suite. It was painted in a range of soft pastel watercolors and mailed in envelopes calligraphed by Emilie Friday.
Extra Details
The suite also included a booklet with a map and travel and lodging information. The couple's initials and wedding date were letterpressed on the front. A quote by Robert Browning, "Grow old with me, the best is yet to be," graced the back.
The Welcome Bag
Totes silk-screened with a design created by the bride were stuffed with programs and local treats (Cretan herbs, Greek chocolates, and pumice stones). The female guests also received handwoven white-and-blue-striped summer shawls.
The Location
The couple visited the island the year before and knew it was the place to wed. "Crete offered everything," Nancy says. "Its rich history, beautiful beaches, and lush setting were ideal. And Chania was the perfect merging of village life and modern-day living." Plus, the island boasts an international airport, which made travel easier for guests.
They chose to say "I do" in Mitropoli Church, an Orthodox cathedral in the historic town.
The Fashions
Nancy paired her Amsale gown with Alexandra Neel shoes. She wore earrings from her maternal grandmother -- they had been passed down through the generations.
Elias donned a Gucci tuxedo.
The Bouquet
Peonies, olive branch, dendrobium orchids, pincushion dahlias, lisianthus, and dusty miller made up Nancy's bouquet.
The Arrival
The groom and 80 guests waited outside the church until the bride and her family arrived. Escorted by her parents, Nancy crossed the courtyard to where Elias stood waiting for her. They entered the church together, followed by everyone else.
The Ceremony
The Greek ceremony included a number of important rites, such as the "stefana" (crowning). "The recitations of our priest, his cadence, and the language were musical and magical," Nancy recalls.
The Reception Venue
The cocktail hour and reception were held at Metohi Kindelis, a centuries-old estate that formerly housed an olive oil factory. It was a stunning backdrop for the celebration.
A Warm Welcome
When the newlyweds arrived at the reception, guests tossed rice to greet them.
Photo Display
Photos affixed to mat board were displayed during the reception.
Portraits
Chloe Browne, of Caught the Light, photographed the couple on the grounds of the villa right before sunset.
Escort Cards
Boxes from Bella Terra were filled with the traditional wedding favor of "koufeta" (known as Jordan almonds around the world) and doubled as escort cards. Guests' names and table numbers were written by Nancy's mom onto labels from Bell'occhio.
The Photo Booth
Strung ribbons created a backdrop so guests could take portraits. Here, Nancy's friend (and makeup artist for the day) Robyn Ayers-Lee and her husband, Maurice Ayers-Lee.
Local Sparks
Matchboxes foil-stamped with the wedding date and "Opa!" were ordered from ForYourParty.
The Menu
A watercolor dinner menu showcased the local fare prepared by Tzedakis.
Bianca Mascorro of Little Miss Press calligraphed the place cards.
The Reception
The decor was simple: Tables were topped with taper candles in brass candlesticks and small arrangements of large, blooming peonies. A traditional Cretan band played during dinner.
A Special Touch
Swags and small floral arrangements adorned the backs of the bride and groom's chairs.
A Cozy Moment
Handwoven blankets and pillows designed by the bride brightened up a nook near the dance floor.
The Reception
The last course, served alfresco, was a traditional Greek dessert table of fresh fruit and "kataifi" and "galaktoboureko" pastries.
First Dance
Mr. and Mrs. Manousos danced to "Sea of Love" by Cat Power.
Sources
Photography: Chloe Brown of Caught the Light
Wedding Planning: Sara Pavlatou of SP Weddings
Stationery: Oh Happy Day
Hair: Janice Arnold of Elevation Salon
Engagement Ring and Wedding Bands: Conroy & Wilcox
Florist: Andreadakis Andreas
Entertainment and Lighting: Sound Design