Shaken, not stirred? Nope -- in the case of these homemade liqueur lollipops, the catchphrase is "stirred, not sucked." Meant to be swirled into a glass of champagne until they dissolve and infuse the bubbly with flavor, these playful pops (in black currant, raspberry, and peach) are a grown-ups-only take on the tried-and-true childhood treat.