Chocolate-Covered Spoons

Featured Summer 2001

What's better than having sweet nothings whispered in your ear? How about tasting an unexpectedly sweet something on your tongue? Give guests a surprising touch of mocha in their after-dinner coffee with the help of some clever chocolate-covered spoons. The best part? You can make these a few days before your party: Just coat the bowl of each spoon with melted semisweet chocolate, and place them in the refrigerator until you are ready to use them. After all, who doesn't love a little chocolate at the end of the night?